DIVERSIFICATION OF LYTM PROTEIN FUNCTIONS IN POLAR ELONGATION AND CELL DIVISION OF AGROBACTERIUM TUMEFACIENS


The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics

The changes in functionality (solubility, emulsification, gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper.The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy.The mechanism, the type of azalea mrs gg gerbing fluorescence quenching, the numbe

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Biofertilizing efficiency of Sargassum polycystum extract on growth and biochemical composition of Vigna radiata and Vigna mungo

Objective: To evaluate the effect of marine brown alga Sargassum polycystum extract on growth and biochemical lacoste sport cologne parameters of Vigna radiata and Vigna mungo.Methods: Different concentrations of algal extracts (0.5%, 1.0%, 2.0%, 3.0%, 4.0%, and 5.0%) were prepared and applied to the crops at every 10-day intervals under natural co

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